Onam Special PuliInji
by Lumiere, Sep-6th , 2016
Put the Tamarind in 50ml Water and keep aside for 10 minutes. Mince the Ginger, Garlic, Small Onion, Green Chilly and Curry Leaves
BEETROOT ZUCCHINI SOUP
by Lumiere, Jan-13th , 2016
Heat butter in a pan and saute the onions till they soften. Add the grated veggies and salt and cook them for 3 minutes. Add the oats, milk, pepper and basil after this and cook the veggies and oats together for 8 minutes. Switch off the flame and let the soup cool down a bit. Serve with some some bread croutons or garlic bread.