by Lumiere, Jan-13th , 2016
Oats- 1 cup |
Grated beetroot- 1 cup |
Grated Zucchini- 1 cup |
Onion- 1 |
Butter- 3 tsp |
Grated potato- 1/4 cup |
Milk- 1/2 cup |
Salt- a pinch |
Pepper- a pinch |
Sweet basil- a pinch |
Heat butter in a pan and saute the onions till they soften. Add the grated veggies and salt and cook them for 3 minutes. Add the oats, milk, pepper and basil after this and cook the veggies and oats together for 8 minutes. Switch off the flame and let the soup cool down a bit. Serve with some some bread croutons or garlic bread.
Recipe Courtesy: oonuready.com
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