Recipes
BEETROOT ZUCCHINI SOUP
by Lumiere, Jan-13th , 2016
Heat butter in a pan and saute the onions till they soften. Add the grated veggies and salt and cook them for 3 minutes. Add the oats, milk, pepper and basil after this and cook the veggies and oats together for 8 minutes. Switch off the flame and let the soup cool down a bit. Serve with some some bread croutons or garlic bread.
Ingredients for Beetroot Zucchini Soup
| Oats- 1 cup |
| Grated beetroot- 1 cup |
| Grated Zucchini- 1 cup |
| Onion- 1 |
| Butter- 3 tsp |
| Grated potato- 1/4 cup |
| Milk- 1/2 cup |
| Salt- a pinch |
| Pepper- a pinch |
| Sweet basil- a pinch |
Directions
Heat butter in a pan and saute the onions till they soften. Add the grated veggies and salt and cook them for 3 minutes. Add the oats, milk, pepper and basil after this and cook the veggies and oats together for 8 minutes. Switch off the flame and let the soup cool down a bit. Serve with some some bread croutons or garlic bread.
Recipe Courtesy: oonuready.com
